Larry Schaffer pursued his passion for winemaking later in life, earning his MS in Viticulture and Enology from UC Davis after taking classes at community colleges alongside younger students. Since 2005, he's been entrenched in the Santa Barbara County wine region, initially at Fess Parker Winery before founding Tercero Wines. Larry's expertise extends beyond winemaking; he excels at simplifying the process for enthusiasts. Tercero Wines specializes in small-batch, handcrafted wines sourced exclusively from top Santa Barbara County vineyards, exploring various AVAs. While focusing on Rhône varieties, Larry's curiosity leads him to experiment with other grapes like Pinot Noir, Gewürztraminer, and Cabernet Franc, reflecting the diversity of Santa Barbara County.